Lemon Aromatherapy Intervention to Reduce Nausea and Vomiting in Gastritis Patients

Dadi Hamdani; Beti Rostantia; Nendah Sulistiani; Nur Hidayat

doi:10.56359/kian.v1i1.157

Authors

Dadi Hamdani STIKes Muhammadiyah Ciamis
Beti Rostantia STIKes Muhammadiyah Ciamis
Nendah Sulistiani STIKes Muhammadiyah Ciamis
Nur Hidayat STIKes Muhammadiyah Ciamis

DOI:

https://doi.org/10.56359/kian.v1i1.157

Keywords:

aromatherapy, gastritis, nausea

Abstract

Objective: To present care with lemon aromatherapy intervention as an effort to overcome nausea and vomiting in gastritis patients.

Methods: The method used is descriptive and uses nursing care that refers to the IDHS and SIKI books. The subject of this study was 1 patient with a nursing diagnosis of nausea and vomiting in gastritis patients who were treated in the Dahlia Room, Banjar City Hospital. Data collection includes interviews, observations, physical examinations and documentation.

Results: The results of the case studies conducted showed a change after the non-pharmacological technique of lemon aromatherapy was proven by the final results, namely the evaluation carried out by the patient not feeling nauseated, the INVR scale 3.

Conclusion: The conclusion from the results of the lemon aromatherapy intervention was considered effective for reducing nausea and vomiting with a decreased INVR scale. with the results of the final evaluation of the INVR 3 scale, the client said that nausea was reduced.

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